Large expanses of glass on two ends in the dining area provide superlative views of the surroundings and set the ambience for a delightful meal. The resort serves an eclectic menu that features pan – Indian and south eastern cuisine, besides exquisitel desserts. The kitchen serves both al carte and buffets based on occupancy in the resort. (The management reserves rights to decide on the menu for the day)
Room service is available to guests on a limited menu and with a service fee applicable. We highly discourage the same unless absolutely necessary considering the fact that food will attract insects and rodents to your rooms. Also due to the distance between our kitchens and the rooms, food ordered is most likely to turn cold and insipid and we recommend you to enjoy the same in the comfort of our restaurant.
Striving to minimise our footprint on the natural environment, a large portion of the ingredients, fruits and vegetables in the food served to guests are grown on an organic farm in the estate as part of Coorg Cliffs Resort’s farm to table initiative.